“Lin’s Bonsai Fish Hotpot” learns from the successes of traditional Sichuan cuisine while catering to the taste of residents on the Central Plains. Years of exploration ultimately resulted in ingenious and original Mandarin-Duck Hotpot (hotpot with two broths) series such as Spicy and Hot Fish, Boiled Fish with Pickled Cabbage, and Fish in Tomato Broth. Wonderfully fragrant and palatable for a burning taste, it beautifies the skin, enhances the countenance, replenishes the vigor, and enriches the blood, living up to the reputation as a renowned delicacy on the Central Plains. Coupled by an up-to-date environment and wide spectrum services, it was successively commended as “The Most Credible Hotpot Brand”, one of “The 10 Favorite Hotpot Brands”, one of “The 10 Famous Hotpot Brands in Henan”, and a “Famous Hotpot Brand in China”.

 “Lin’s Bonsai Fish Hotpot” learns from the successes of traditional Sichuan cuisine while catering to the taste of residents on the Central Plains. Years of exploration ultimately resulted in ingenious and original Mandarin-Duck Hotpot (hotpot with two broths) series such as Spicy and Hot Fish, Boiled Fish with Pickled Cabbage, and Fish in Tomato Broth. It is wonderfully fragrant and palatable for a burning taste.

Featured services: It is an old and famous restaurant where you can swipe your debit or credit cards. Private rooms, WiFi, parking spaces, online menus, and takeout are also on offer.